How to make braised pork knuckle with fermented bean curd and peanuts

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make braised pork knuckles with fermented bean curd and peanuts.

1. Put a little oil in the pan, heat it up, sauté onions and ginger, then add the pork knuckle and stir-fry.

3. Add lotus root and simmer for about 40 minutes until the sauce thickens.

The detailed method and steps for braised pork knuckles with fermented bean curd and peanuts have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.