How to make crispy corn-crusted shrimp

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce how to make crispy corn-crusted shrimp.

1.1 Wash the prawns and cut open their backs with scissors.

2.2 Prepare the raw materials.

3.1 Cut the coriander into small pieces and set aside.

4.2 Use a toothpick to pick out the shrimp thread.

5. Heat the oil in a pan, fry the corn flakes until golden brown, then remove from the oil and drain.

6. Pour out the excess oil, leaving a thin layer of oil in the pan, and add the prawns.

7. When the color changes, add corn flakes, salt and black pepper and stir-fry for a few times.

8. Finally, add coriander.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce you to crispy corn shrimp. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.