How to make stir-fried peas with beef

How to make stir-fried peas with beef

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me show you how to make stir-fried peas with beef.

1. Picture of raw materials used.

2.1 Cut the beef into thin slices against the grain and marinate with starch and light soy sauce.

3.2 Remove the tendons from the beans, fold them in half and wash them. Slice the garlic.

4. Boil water, add a little oil, blanch the peas and set aside.

5. Heat the pan with cold oil, add the beef after the oil is hot and stir-fry quickly.

6. When the beef changes color, add the garlic slices and stir-fry. Then add the bean curd and stir-fry for a few more times. Add salt and serve.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make stir-fried beef with peas that I’m going to introduce to you today?

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