Fish Maw, Fish Head and Tofu Soup

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for fish maw, fish head and tofu soup below. I believe you can do it.

1. Remove the gills from the fish head and clean it. Cut the air out of the fish bladder with scissors and clean it.

2.12 Pour oil into the pot, put the fish head in and fry until both sides turn light yellow. The fish soup will be very white.

3.21 Continue to add fish maw and a little cooking wine and stir-fry, then add water. The water should cover the fish head.

4. Bring the soup to a boil over high heat, then reduce heat and continue cooking for 20 minutes.

5. Add a spoonful of peanut butter halfway.

6. Then add the washed tofu and cook for ten minutes.

7. Sprinkle a little salt after the soup is cooked.

8. Sprinkle a little white beard powder on the pot.

Maybe someone in your family knows how to make fish maw, fish head and tofu soup, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.