How to make ham and black pepper salad sauce bread

Going out to restaurants to eat is a normal part of life for many families. Although there is nothing wrong with this, eating out every day not only requires a certain amount of money, but is also not necessarily healthy. Of course, being able to cook by yourself is the best. The method of making ham, black pepper salad sauce and bread is simple. Once you learn it, you will no longer have to eat MSG outside often for yourself and your family.

1. After the dough is fermented, divide it into 10 equal parts, 46 grams each, knead it into a round shape, and let it rest for 10 minutes

2. Mix the high-gluten flour and yeast powder, sieve them, add warm water, eggs and dough. Make sure it is slightly soft and let it ferment in a warm place until it doubles in size.

3. After the dough has rested, pinch it into an oval shape, flatten it in the middle and put in the cut ham sausage

4. Squeeze black pepper salad sauce on the bread with ham.

5. Squeeze tomato sauce on the bread with ham and put it in the oven for secondary fermentation for 40 minutes.

6. After the second fermentation, preheat and bake at 180° for 15 minutes.

Do you know how to eat ham, black pepper and salad sauce bread? When eating ham, black pepper, salad sauce and bread, it is best to keep it simple, not too diverse or too complicated, and the temperature should not be too high, otherwise it will lead to a decline in quality and the nutrition of the food cannot be guaranteed.