How to make seafood stew

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please follow me to learn how to make a delicious seafood stew.

1. Wash and slice the jellyfish head, blanch it in 85-degree hot water for 5 seconds, remove it, and soak it in cold water for 2 hours to remove the salty taste, then drain the water and set aside.

2. Wash the squid, cut it diagonally, and then cut it into pieces about 2 cm long

3. Wash and shell the shrimps

4. Wash the enoki mushrooms and blanch them for 2 minutes until cooked, rinse with cold water and drain. Boil the squid rolls, shrimps, razor clams, scallops and Arctic clams in 85-degree hot water, rinse with cold water, drain and set aside

5. Cut the cucumber into shreds and place it at the bottom of the salad bowl with the enoki mushrooms.

6. Prepare the sauce: Pour Lee Kum Kee Tiancheng Yiwei Special Fresh Soy Sauce into a bowl

7. Add Lee Kum Kee Garlic Chili Sauce and other seasonings

8. Use chopsticks to mix the seasonings.

9. Place the blanched main ingredients on the salad bowl with cucumber shreds and enoki mushrooms, and pour the seasoning on it.

Obviously, after reading the introduction of the dish "Jewel on a Plate of Seafood", you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.