How to make cabbage vermicelli beef meatball soup

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make cabbage vermicelli beef meatball soup.

1. Chop the beef into stuffing, add soy sauce, a little salt, pepper powder, ginger powder, thirteen spices, egg white, water starch, and beat in one direction.

2. Heat the oil to 70% hot, squeeze the beef into balls and fry until cooked, then remove and put into a casserole with water.

3. Pour out all the frying oil, add a little Wei Ji Xian soy sauce to the oil pan and stir-fry the wilted cabbage shreds, then pour into the casserole.

4. Add scallion and ginger slices to the casserole and bring to a boil. Simmer for three minutes on low heat. Add Longkou vermicelli until cooked. Add a little salt and pepper. Turn off the heat and sprinkle with garlic sprouts.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious cabbage, vermicelli and beef meatball soup. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.