How to make apricot dragon bone soup

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making apricot dragon bone soup.

1. Soak the dried vegetables in clean water (about half an hour) and wash them several times to remove the mixed sand.

2. Wash the dried vegetables, squeeze out the water and cut into small pieces.

3. Wash the apricots and set aside.

4. Wash the chopped dragon bones, put water in a pot and bring it to a boil, then put the dragon bones in and boil until the blood comes out.

5. Put the dried vegetables and apricot kernels into the soup pot and boil them first.

6. Put the dragon bones that have been drained of water back in and boil them again.

7. Then turn to low heat and simmer for about two hours.

After reading the editor’s detailed analysis of Xinglonggu Soup, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.