How to make smooth egg cake

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making smooth egg cake, so that you can experience and enjoy the joy after success again!

1.1 Cut the ham into small pieces or cut the green onion into small pieces

2.2 Beat the eggs first

3. Put the eggs and ingredients together, add appropriate amount of water and seasoning and stir

4. Put it in the steamer. After about ten minutes, open the lid and use chopsticks to cut it open. If it is not cooked, continue to steam it until the egg cake is solidified and take it out and eat it.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of smooth egg cake, you can show off your cooking skills and be the most versatile version of yourself.