How to make vegetarian dumplings

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make vegetarian dumplings.

1.1 Beat the eggs in a bowl, add a little salt and mix well, then fry in a pan.

2.2 Wash and chop the cabbage, add a little salt and marinate for a few minutes.

3.1 Put the eggs and tofu on the chopping board and cut them into small pieces.

4.2 Put the tofu into the frying pan and fry it with the remaining oil to remove the bean smell.

5. Wash and chop the mushrooms, and chop the onions, ginger and garlic.

6. Squeeze dry the pickled cabbage, put it in a small bowl, then add chopped eggs, tofu, mushrooms, onions, ginger and garlic and mix well.

7. Add light soy sauce, salt, pepper and MSG and mix well.

8. Put the mixed vegetarian filling into the dumpling skin and wrap it tightly. Steam, fry or boil it before eating.

Whether you are a novice or an old hand at cooking, once you read the specific method of making vegetarian dumplings, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.