How to make cherry vegetarian meat

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook cherry vegetarian meat.

1. Soybean protein column.

2. Wash, peel and cut water chestnuts into small pieces.

3. Soak the soy protein column in clean water for 20 minutes.

4. Add ketchup, sugar, salt, white vinegar, starch and water into a bowl and mix well to make sauce.

5. Squeeze out the water from the softened vegetarian meat and cut into small pieces.

6.Evenly coat with dry starch.

7. Put the vegetarian meat coated with starch into the oil pan and fry until golden brown. 8

8. Remove from the oil and drain.

9. Leave some oil in the pan, pour in tomato sauce and bring to a boil over high heat.

10. Cook until the soup becomes concentrated and thick, pour in the fried vegetarian meat and water chestnuts, and stir-fry quickly and evenly.

There are many people in the world who love to eat cherry vegetarian meat, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.