How to cook black pepper sirloin steak

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for black pepper sirloin steak.

1.121. Material preparation;

2.212. Move the frozen steak to the refrigerator and let it thaw naturally. Press it lightly with your fingers until the meat feels soft.

3.3. First, add a few drops of olive oil and a pinch of salt to the pasta and cook until done. Drain and set aside. Also blanch other seasonal vegetables until cooked and set aside.

4.4. Cut the onion in half, add olive oil to a hot pan, and fry until the onion is slightly soft. Remove from the pan and set aside.

5.5. Heat a pan with a little olive oil, keep the heat at medium-high, and put the steak in;

6.6. Fry until the blood seeps out of the surface, then turn it over and fry until it is done as needed. I fried it for about 70% done after 1 minute.

7.7. After heating the iron plate, add a little olive oil, put the onions from step 4 on the bottom, then put the vegetables, pasta, steak, and finally beat an egg;

8.8. Heat it for a while until the egg liquid on the surface solidifies, then drizzle with pepper juice. It’s still sizzling hot, so use a tablecloth to cover it. Haha, it’s time to eat!

For some people, making black pepper sirloin steak may be simple, but only if you put your heart into it, can you really do it well.