How to make braised beef brisket udon

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making braised beef brisket udon noodles.

1. Wash the beef brisket, marinate it with Huadiao wine and ginger slices for about 20 minutes, then blanch it in boiling water for 10 minutes. Take out the beef brisket, drain it, and then put it into boiled water in a pot. After boiling, simmer for 1 hour

2.1 Take the beef brisket out of the wok, pour it into the frying pan and stir-fry, evenly coating it with sauce. After simmering for 15 minutes, return the fried beef brisket to the pot. After boiling over high heat, simmer for 2.5 to 3 hours. Add salt according to taste 20 minutes before turning off the heat.

3.2 After one hour, heat the wok, turn to medium heat, add the peppercorns and dried chilies and fry slowly until they change color, then add the Pixian bean paste and sugar and stir-fry evenly.

4. When the beef brisket is almost cooked, start cooking the udon, then pour the soup over the cooked udon

I am very happy that I shared with you the recipe of braised beef brisket udon noodles today. If it suits your taste, you might as well try it. I believe you will love its taste.