How to make steamed pork ribs with mushrooms

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of steamed spare ribs with mushrooms.

1.1 Drain the ribs, add a little oil, soy sauce, pepper, and minced ginger and marinate for one hour

2.2 Soak the ribs in water, change the water three times in the middle, drain the blood, and soak the mushrooms until soft.

3. Add oyster sauce to the ribs and then add cornstarch.

4. Cut the mushrooms in half, put the ribs and mushrooms in a large plate, add a small amount of salt and raw soybean paste, and mix well.

5. Pour into the steaming tray and steam in the pressure cooker for ten minutes.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make steamed pork ribs with mushrooms.