How to make wheat kernel and taro porridge

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. Then, let me teach you how to make wheat kernel and taro porridge.

1. Prepare the ingredients.

2.1 Wash the rice, add appropriate amount of cold water and bring to a boil over high heat.

3.2 Peel, wash and cut the taro into pieces. Soak the wheat kernels in advance so that they are easier to cook into bloom.

4.1 Bring to a boil over high heat, then simmer over low heat for 10 minutes.

5.2 Add wheat kernels and mix well.

6. Add taro, bring to a boil, and cook for another 20 minutes.

7. Cover the cooked porridge and simmer for 5 minutes.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making wheat kernel and taro porridge, you can truly change yourself.