How to make Sydney Black Pepper Grilled Wings

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make Sydney Black Pepper Grilled Wings.

1.1 Gently cut two knives under the wings, so that it is easier to taste, the roasted meat will not be dry and look better

2.2 Wash the chicken wings and dry them in water for later use (make sure to dry them in water, otherwise they will be watery)

3. Peel and chop the pear, and chop the garlic into puree.

4. Put all the ingredients and seasonings into a bowl, mix well, and refrigerate for half a day. It will taste better if you leave it overnight.

5. Take out the pears and brush them, put them in a baking tray, bake them at 250 degrees for 10 minutes, then take them out and brush them with a thin layer of salad oil.

6. Then return to the oven and bake for about 3 minutes.

This is the introduction to Sydney Black Pepper Grilled Wings. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!