How to make sweet lotus root with osmanthus jam

Eating is a very important thing in life. Now people pay more and more attention to health. Many people begin to learn to cook by themselves, hoping that they can eat healthier. The method of making sweet lotus root with osmanthus jam is very simple, and eating it regularly is also very beneficial to health.

1. Wash the fresh lotus root, put the jam in a fresh-keeping bag, and gently push it into the hole of the lotus root.

2. Slicing

3. Top with osmanthus sugar

4. Snacks to go with wine, kids also like it

Cooking at home can bring the whole family together and make the home more cozy. The method of making sweetened lotus root with osmanthus jam is simple and can be easily completed.