How to make fried lamb with cumin and green onion

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of stir-fried lamb with cumin and green onion.

1. Prepare the main ingredients

2.1 Chop ginger and chili pepper, and cut green onion into strips

3.2 Cut the mutton into thin slices and marinate with appropriate amount of light soy sauce, dark soy sauce, cooking wine, cumin powder, pepper powder, sugar and cornstarch for about 2 hours

4. Put ginger, chili and green onion into the oil pan and fry until fragrant

5. Then add the marinated mutton and stir-fry quickly over high heat.

6. Turn off the heat when the mutton changes color and is cooked through. Sprinkle some cumin powder before serving.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the stir-fried lamb with cumin and green onions that I’m going to introduce to you today?