How to make glutinous rice brown sugar cake

Learning to cook some common home-cooked dishes and cooking at home can bring warmth to your family. Even if we are busy, it is best for us to cook at home often. We can cook some simpler dishes. The method of glutinous rice and brown sugar cakes is relatively simple. Even if you are not a good cook, you don’t have to worry about not being able to learn it.

1. Mix glutinous rice flour with warm water to make dough. It should not be too dry but slightly thin.

2. Then divide the dough into equal sized portions.

3. Pinch the dough with your hands and flatten it, then add an appropriate amount of brown sugar filling.

4. Then fold the top and bottom together, pinch them into a round shape, and then slowly roll the cake into a round and flat shape

5. For this kind of thing, be careful not to make it too thin, as it may expose the filling.

6. Add appropriate amount of oil into the pot

7. When the oil is hot, put the pancake in. When one side is browned, gently turn it over and fry it over medium heat for one minute.

8. Cover the pot and simmer for five minutes.

9. Cook slowly

This glutinous rice and brown sugar cake is easy to learn and convenient to make. It is the best choice for busy office workers. The taste can be determined according to personal taste by adding soy sauce, cooking wine, minced garlic and other seasonings.