How to make pork ribs with soy sauce

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1. Wash the green onions and cut into sections. Peel the ginger and garlic, wash and cut into slices. Wash the ribs to remove blood.

2.1 When the ribs turn slightly yellow, add onion, ginger and garlic and stir-fry until fragrant.

3.2 Add a little oil to the wok and stir-fry the ribs.

4. Add about one tablespoon of old sauce and stir-fry until fragrant.

5. Pour a bowl of water, add dark soy sauce, light soy sauce and a little salt, bring to a boil, then simmer over low heat until the sauce is slightly reduced.

6. Add MSG and water starch to thicken and serve.

I have introduced the method of making spare ribs with brown sauce. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.