How to make green bean and meat stew

You take us to a restaurant and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. I will now introduce to you the green bean and pork stew. After watching this, go to the kitchen and make it yourself.

1. Prepare the ingredients: lean meat (available in the refrigerator), peel and wash the green beans, tofu (available in the refrigerator, fried at noon), wash the cabbage, carrots, and tomatoes, cut into strips, slices, and cubes for later use.

2. Heat the wok, add the oil and stir-fry the meat.

3. When the meat slices turn white, add the green beans and stir-fry quickly.

4. When the green beans turn dark green, add the chopped carrot slices and stir-fry.

5. After stir-frying for a few times, pour in tomatoes, tofu and cabbage and continue stir-frying for a few more times, then pour in appropriate amount of water, cover the pot and simmer for a while.

6. When the green beans are cooked, add appropriate amount of salt for seasoning.

7. Because I like spicy food, I added chili powder to the remaining part.

After carefully reading the steps for making green bean and pork stew, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.