How to make spicy fish-flavored tofu

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make spicy fish-flavored tofu.

1.1 Heat the pot, put in cooking oil, add appropriate amount of water and bring to a boil, then add chili oil.

2.2 Slice tofu and add appropriate amount of grass carp slices.

3.1 Pour the prepared tofu and fish fillets into the pot.

4.2 Add appropriate amount of salt, pepper, spicy sauce and light soy sauce.

5. Cook for ten minutes until the flavor is absorbed.

6. Finally, add chicken essence and coriander.

7. Bring to a boil again.

8. Spicy fish-flavored tofu is ready.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making spicy fish-flavored tofu right away?