How to make stir-fried vegetarian pork slices with mushrooms and yam

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of stir-fried vegetarian pork slices with mushrooms and yam. Take a closer look and I believe you can learn it.

1. Peel and slice carrots and yam;

2. A bottle of canned mushrooms (bought from Taobao, few stores sell it, seems to be imported);

3. Soak the vegetarian meat until soft and wash;

4. Add oil to the pan and stir-fry the carrot slices;

5. Add yam and mushrooms;

6. Add vegetarian meat slices;

7. Add oyster sauce and stir-fry evenly;

8. Stir-fried vegetarian meat slices with mushrooms and yam are ready!

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor recommends to friends who like to cook, stir-fried vegetarian pork slices with mushrooms and yam, which is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.