Method and steps of steaming crab in pressure cooker

Steaming crabs is a favorite way for many people. It feels that steamed crabs retain all the nutrients of crabs and taste like the original flavor of crabs. The electric pressure cooker is a must-have cooking tool for many families. It is simple and convenient to use and can save time. When cooking food in an electric pressure cooker, it does not delay doing other things. Steaming crabs in an electric pressure cooker is also a good method.

How to steam crabs in an electric pressure cooker

Ingredients preparation

5 crabs, appropriate amounts of vinegar, ginger, light soy sauce, sugar, sesame oil and garlic.

Steps

1. Soak the crabs in clean water for 1 hour, then clean them with a brush and rinse them with running water.

2. Steam the crabs in the electric pressure cooker for about 5-8 minutes, depending on the size of the crabs.

3. While steaming the crabs, add appropriate amounts of light soy sauce, ginger, vinegar, sesame oil, ginger, and garlic to make a sauce. When the crabs are cooked, dip them in the sauce.

Crabs contain parasitic cysts of lung flukes. If they are not cooked thoroughly, they can easily cause infection with lung fluke disease after eating. Steam the crabs right before eating, and steam only as much as you eat. It is best not to eat leftover crabs.

Advantages and disadvantages of electric pressure cookers

shortcoming

It is easy to get clogged. If it is clogged by food during use, you should turn off the power, force it to cool down, and clean the air holes before continuing to use it. Otherwise, food will spray out and scald people during use. Also check the rubber sealing gasket for aging. Rubber sealing rings will age after being used for a period of time. Aging rubber rings can easily cause electric pressure cookers to leak, so they need to be replaced in a timely manner. When cooking food, a large amount of water vapor evaporates, which not only seriously pollutes the home environment and harms your health, but also takes away a lot of aroma and nutrition in the food.

advantage

1. Save time and effort.

2. Electric pressure cookers do not emit steam when cooking, which is not only energy-saving but also fully retains nutrients. They also have the characteristics of fast cooking, energy saving, and multiple uses of one pot. No need to add water when cooking chicken, the soup is more delicious!

How long does it take to steam crabs?

Most families cook crabs by steaming them. When steaming crabs, the time used is particularly important. So what is the most appropriate time to steam crabs? Generally, it takes 20-30 minutes to steam them, and 5-8 minutes to pressure cook them. Crabs contain parasitic cysts of lung fluke. If they are not cooked thoroughly, they are easily infected with lung fluke disease after eating. Steam the crabs right before eating, and steam only as much as you eat. It is best not to eat leftover crabs.