How to cook yuba, cucumber and enoki mushroom

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make mixed bean curd, cucumber and enoki mushroom.

1. Remove the roots of the enoki mushrooms and wash them.

2. Bring water to a boil and add enoki mushrooms.

3. Take out the fish when the water starts to boil.

4. Soak the bean curd sheets and squeeze out the water (the bean curd sheets should be soaked in cold water in advance for about 4 to 5 hours).

5. Cut the cucumber into shreds and set aside.

6.Put the shredded cucumber, blanched enoki mushrooms and bean curd sticks in a bowl.

7. Mix salt, sugar, MSG, seafood soy sauce, aged vinegar and minced garlic in a small bowl.

8. Pour the prepared sauce into the bowl and stir.

9. Pour in appropriate amount of sesame oil and mix well.

10. Sprinkle with coriander and serve

Thank you for reading this article and learning how to make yuba, cucumber and enoki mushroom. Sharing delicious food with everyone is my greatest joy.