How to make mushroom stew

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you about the mushroom soup

1. Wash and dice the raw materials

2.12 Wash and dice the raw materials

3.21 Wash and dice the raw materials

4.12 Wash and dice the raw materials

5.21 Wash and drain the mushrooms

6. Put a little oil in the wok, put the mushrooms in it and fry them on low heat

7. Fry both sides until golden brown.

8. After cleaning the frying pan, add 1 tablespoon of oil to the pan. When the oil is hot, fry the carrots first.

9. Add diced onion

10. Add chopped green onion and ginger

11. Add diced chicken

12. Add corn kernels

13. Add the peas {blanched in water beforehand}, then add some cooking wine and light soy sauce, stir-fry for a few times, add some salt and chicken essence, no need to thicken. The spoon is out.

14. Use a small spoon to put the diced vegetables into the mushroom pot.

15.Each person eats 4^-^

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of choosing ingredients for the shiitake mushroom stew. If you are interested, go home and buy the ingredients to try making it.