How to make Mocha Chiffon Rolls

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals, so please follow me and learn how to make Mocha Chiffon Rolls.

1. Separate all ingredients, egg whites and egg yolks, sift flour and baking powder

2.12 Put egg yolks and fine sugar (20 grams) in a bowl and beat with a whisk until milky white

3.21 Add corn oil and mix well

4. Add Nestle coffee drink and mix well

5. Sift in flour and baking powder and mix well to make coffee batter

6.1 Continue beating until dry foam forms

7.2 Take another bowl and beat the egg whites until foamy and add the remaining sugar in portions

8. Take 1/3 of the egg white liquid and mix it with the coffee batter.

9. Pour the evenly mixed batter into the remaining egg whites and use a rubber knife to cut and mix evenly into cake batter

10. Pour the cake batter into the baking pan, sprinkle with chopped walnuts, and bake in the middle layer of the oven at 180 degrees for 25 minutes

11. After taking it out of the oven, turn it upside down and leave it for a while. Spread a little jam on the surface and roll it up.

12. Sprinkle a little cocoa powder on the mocha chiffon rolls for decoration and cut into slices.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making Mocha Chiffon Rolls, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.