The correct way to eat crab legs

Autumn is the best season to eat crabs. Crabs in autumn are the fattest, most delicious and best tasting. At this time, crabs will be available in large quantities on the market. Many people like to buy crabs and cook them at home, as they feel that this is both clean and hygienic and safe to eat. Although crabs are delicious, they are quite troublesome to eat. The hard shell and legs need to be processed a little bit before eating.

Crab roe is the best, crab legs are eaten last

Many people say that they like to eat crabs, but they don’t know how to eat them. They often chew them without any preparation, or simply eat the crab roe and throw away the crab legs. Some gourmets say that people who don't know how to eat crabs usually bite it down with the shell and the meat, chew it a few times, and spit it out with the shell and the meat. In this way, the amount of crab actually eaten is very limited. Some readers said in interviews that when they eat crabs, they first lift the crab shell and suck the crab roe, then break the crab body into two sides, eat one side and then the other, and finally eat the crab claws and pincers. According to gourmets, these people do not know how to eat crabs and cannot truly appreciate the deliciousness of crabs.

It is understood that the correct way to eat crabs is to first remove the round lid on the crab. If it is a female, you will see yellow crab roe in the belly, which is the most delicious part of the crab. On both sides of the crab near the big

When eating crabs, it is best to break the crab in half so that the white crab meat can be exposed. Some hotels now break the crabs into two halves when cooking crabs, leaving the crab roe and crab meat directly exposed to the diners. Crab legs are usually saved for last because eating crab legs is time-consuming and there is not much meat in the legs. Of course, when eating crabs, you should try to finish the legs, not only because the meat in the legs is delicious, but also to avoid waste.

There are four parts of crabs that cannot be eaten and should be thrown away

① Crab gills

The crab's respiratory organ is very dirty inside and should be removed first after opening the crab shell.

② Crab intestines

There was crab excrement in it.

③ Crab stomach

The triangular bag hidden in the crab roe contains crab excrement, just like the crab intestines.

④ Crab heart

Also called crab hexagonal plate, this thing is hard to find in the crab roe, but it is hexagonal in shape and looks very conspicuous.