How to make mulberry sauce

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about mulberry sauce.

1. The process is actually very simple. Wash the mulberries, drain the water and remove the stems.

2. Sprinkle white sugar on the mulberries. After marinating for 20 minutes, the mulberries will exude moisture. Stir the mulberries and white sugar evenly. Put it on the fire and cook it. After boiling, add lemon juice and simmer on low heat for about 15 minutes. Stir constantly with a spoon to prevent it from sticking to the pot. Cook until the mulberries are soft. Add honey before turning off the heat and stir well.

3. Students who can buy maltose can also add maltose to increase the viscosity of the sauce, and the taste will be more like the jam sold outside. The mulberry jam is sour and sweet, with large pieces of fruit pulp. I ate half a bottle of it on bread early the next morning.

After carefully reading the steps for making mulberry sauce, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.