How to make egg white milk toast

The preparation of egg white milk toast is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

2.21 Knead all the ingredients except butter into dough until the film is formed.

3. Cover with plastic wrap and carry out basic fermentation. Use your hand to dip in dry powder and insert a small hole until it does not shrink.

4. Take out the dough, divide it into three equal parts, roll it into balls and let it relax for 15 minutes.

5. Roll out the relaxed dough

6. Roll into a roll and put it into the mold

7. Carry out final fermentation until 90% full

8. Brush the surface of the bread with milk after the final fermentation, put it into the preheated 160 degree oven, lower layer, upper and lower fire, 40 minutes

The dish of egg white and milk toast is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.