How to make tofu rice noodles

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making tofu rice noodles.

1.Cook 12-meter vermicelli and put it in a bowl.

2.21 Add chili sauce and chopped peanuts.

3. Add the leeks (the leeks should be raw) and chop them.

4. Pour in sweet soy sauce and salty soy sauce. The flavor is already good enough with chili sauce and sweet and salty soy sauce, so no need to add salt.

5. Add the pickled vegetables. Pickled vegetables that are in large chunks are not tasty and need to be chopped into small pieces.

6. Pour the tofu pudding on top. Generally speaking, you should put more tofu pudding on top.

7. Add chili oil at the end. If you are afraid of spicy food, you can leave it out at the end.

8. Add all the seasonings and condiments, mix them and you can eat.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to tofu rice noodles is quite detailed. Save it and make it when you have the chance.