Garlic Braised Pumpkin Recipe

With the continuous progress of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. I will introduce to you a recipe of braised garlic pumpkin. Come and learn it quickly!

1. Peel the pumpkin and cut it into pieces. Flatten the garlic with a knife.

2. Bring the oil to a boil, add the garlic and fry until golden brown (the garlic is very important, make sure it is fragrant)

3. Pour the pumpkin into the pot

4. Stir fry slowly, be careful not to burn it, otherwise it will have a burnt smell and taste bad.

5. When the food is half done, pour in a bowl of water, cover the pot and let it simmer slowly.

6. Add appropriate amount of salt when the water is almost dry

7. Add some pepper powder and stir twice when the water is absorbed.

8. Serve on a plate. The fragrant and sweet pumpkin is ready.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of braised garlic pumpkin and complete it carefully, you can also realize the dream of "win-win".