How to make grilled fish with cumin

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. I will now introduce cumin grilled fish to you.

1. Wash the fish, peel the skin yourself or ask the fish seller to remove the head.

2.12 Remove the fins from the fish

3.21 Use salt to cut 2 cuts on the fish, rub salt on the fish body and marinate for 20 minutes

4. Sprinkle seafood powder evenly on both sides of the fish

5. Sprinkle cumin powder on top

6. Preheat the oven to 160°, put tin foil on the baking tray, brush with oil, then put the fish in the baking tray and bake for 25 minutes

7. Take it out, brush it with oil, sprinkle with cumin seeds, and bake it in the oven for another 5 minutes.

This is the end of the introduction to the recipe of cumin grilled fish. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.