How to make leek and shrimp dumplings

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food but also gain health. Here, the editor will introduce you to leek and shrimp dumplings, learn to make them yourself.

1.121 Add appropriate amount of bean paste, chopped green onion and ginger, thirteen spices, oyster sauce and peanut oil, mix well and refrigerate for more than 1 hour. I make the paste in the morning and wrap it in the evening.

2.212 Sauce meat filling: Wash the fresh front axle meat, drain the water and cut into small cubes

3. Pick the chives and wash them before wrapping.

4. Cut into small pieces and put into the marinated pork filling.

5.1 Put the chopped shrimp into the mixed meat filling, then add appropriate amount of peanut oil and salt

6.2 Wash the shrimps, remove the heads and skins, and cut into sections

7. Add an egg to the appropriate amount of dumpling flour, stir well, then slowly add water, knead and stir until it becomes a smooth dough, then let it rise for a while.

8. Take an appropriate amount of dough, roll it into long strips and cut it into small pieces

9. Dip the cut dough into dry flour and flatten it

10. Roll the dumpling wrappers, making them thicker in the middle and thinner at the edges.

11. Mix the dumpling filling evenly

12. Start making dumplings. Put the appropriate amount of stuffing in the center of the dumpling wrapper.

13. Wrap them up. Haha, the dumplings I made look like this. They are not as good-looking as the ones my husband made.

14. Arrange the wrapped dumplings on the grate

15. Cook dumplings: After the pot boils, make sure to use a colander to swirl the water before putting the dumplings in, otherwise they will easily stick together. The leek dumplings are cooked after two boils.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of leek and shrimp dumplings, I believe most people will try it themselves.