How to cook the stewed maojiezi

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of braised maojiezi.

1.1 Pour appropriate amount of vinegar and cooking wine into the cooked pig lungs and rice noodle intestines and marinate for ten minutes. Rub them with your hands for a while before marinating.

2.2Cut the pig lung into pieces and boil the whole intestine in boiling water for two minutes (remove the blood)

3. Beat the sausage into lumps and cut into sections

4. Put the processed pig lungs and rice noodle intestines into the pressure cooker, add ginger, peppercorns and soaked peas, and cook on low heat for another 15 minutes after the steam comes on.

5. After the pressure cooker is steaming, add salt and chicken essence and cook for another minute to make it tasty.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the braised maojiezi that I’m going to introduce to you today?