How to make fresh meat wontons

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make fresh meat wontons.

1. Put the pork filling in a bowl, add soy sauce, starch, salt, and a little oil, stir with chopsticks in one direction, soak the seaweed in water and clean it, wash and chop the green onions

2. Take a wonton wrapper and spread a little meat filling on it with a chopstick.

3. Use chopsticks to tighten the wonton wrapper inwards.

4. Wrap all wonton wrappers into wontons one by one

5. Add broth and seaweed to the pot and bring to a boil. Add a little salt to taste and serve in a bowl.

6. Add enough water to the pot and bring it to a boil. Add wontons. When the water boils, add a little cold water. When the wontons are cooked and float on the water, remove them and serve in a seaweed soup bowl. Sprinkle with a little chopped green onion.

Maybe you have eaten fresh meat wontons before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?