How to make strange-tasting chicken feet

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making strange-tasting chicken feet.

1. Prepare the chicken feet

2.1 Boil water in a pot, add chicken feet, ginger slices, scallions and cooking wine, boil the water and cook for 5 minutes until the chicken feet are 70% cooked.

3.2 Remove the nails from the chicken feet, chop them in half, clean them, slice the ginger, smash the garlic, and cut the scallion into sections for later use

4.1 Take out the cooked chicken feet, wash them in clean water and drain them

5.2 While cooking the chicken feet, prepare the sauce: dark soy sauce, light soy sauce, cooking wine, fish sauce, oyster sauce, braised soy sauce, vinegar, sugar and a small amount of water to make the sauce for later use

6. Heat the wok, add oil, and fry ginger, garlic, and scallions until fragrant

7. Add the chicken feet and stir-fry until the water is dry

8. Add the sauce and simmer

9. When the juice is almost dry, add chili powder and stir well, then taste it. Add sour, sweet, salty and spicy as appropriate to adjust to your taste.

After seeing the strange-tasting chicken feet introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.