How to cook pork heart with garlic sprouts

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of garlic sprouts and pork heart. Come and learn it quickly!

1. Ingredients: Pig heart (cleaned), garlic sprouts

2.121 Wash and remove the garlic sprouts.

3.212 Ginger slices, cinnamon, aniseed

4.1 Put the cleaned pig heart into the pressure cooker, add ginger slices, cinnamon and aniseed, and add appropriate amount of cooking wine.

5.2 Place on the chopping board and cut into sections for later use.

6. Pour in clean water.

7. Then, cover the pot, cook on steam for 3 minutes and turn off the heat.

8.121 Remove from the heat and let cool.

9.212 Open the lid after the gas is gone.

10. Next, put the chopped garlic sprouts into boiling water and blanch them until cooked, then remove them from the pot.

11. Next, put the chopped garlic sprouts into boiling water and blanch them until cooked, then remove them from the pot.

12. Cool with cold water.

13. Then, drain the cooled garlic sprouts and set aside.

14. Finally, place the cooled pig heart on the chopping board and cut it into slices.

15. Finally, place the cooled pig heart on the chopping board and cut it into slices.

16. Add to the garlic sprouts.

17. Add a little light soy sauce.

18. Add a pinch of salt.

19. Add a little chicken essence.

20. Add a spoonful of sesame oil.

21. Add a spoonful of sesame oil.

22. Season and mix well.

The editor believes that after reading the above introduction of garlic sprouts and pork heart, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.