A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make leavened honeycomb pancakes. 1.12 Mix yeast and water evenly, add salt and oil and mix well 2.21 Pour in all the flour 3. Stir well 4. Use a scraper to scrape the edge of the basin and cover it well. 5.12 Let the dough ferment until it doubles in size. Sprinkle some flour on the chopping board (not included in the amount). Take out the dough with a scraper (it will stick to your hands). The upper surface is still facing up. 6.21 Put some flour on your hands and flatten the dough gently. 7. Fold the four sides inwards (like folding a bundle) 8. Turn over and fold 9. Put it into the pot and cover it. (If you have time, you can repeat the process of “fermentation – taking out – folding and turning over – putting into a bowl”) Put it in the refrigerator and refrigerate overnight. The next morning, get up half an hour earlier than normal. You only need to take out the basin and place it at room temperature to let it warm up, and you can go back to sleep. 10. After about half an hour, take the dough out of the bowl. 11. Press lightly first, then use a rolling pin to gently roll it out and make it even and round. It doesn't have to be too thin. 12. Cover and let the sugar rise for 15-20 minutes 13. Heat the top and bottom of the electric baking pan at the same time and brush oil on both sides 14. Put the dough in, cover it lightly, and bake until it is evenly colored and the sides are elastic when pressed. Turn off the heat and serve immediately. After reading the editor’s introduction, you should be very interested in this leavened honeycomb pancake! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time! |
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