How to make pickled radish

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make pickled radish.

1. Prepare all the ingredients.

2. Wash the radish and cut it into small pieces. Add salt and marinate for 30 minutes.

3. Chop the onion, ginger and garlic.

4. Chop the pears and place in a large bowl.

5. Add chopped onion, ginger, garlic, chili powder and sugar and mix well.

6. Add white vinegar and mix well. Into chili paste.

7. Squeeze the pickled radish cubes to remove moisture and add to the chili paste.

8. Stir well.

9. Put it in the refrigerator and marinate for 1 day for a better taste.

With the complete step-by-step method of pickled radish, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".