How to make stir-fried shredded potatoes

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicious foods, making those who make the delicious foods feel a long-lost pleasure. Today I will introduce to you the method of stir-fried shredded potatoes, so that you can once again experience and enjoy the joy of success!

1.1 Soak the grated silk in water to remove the starch

2.2 Grate the potatoes into shreds

3. Pour oil into the pan and add chopped green onion and red pepper to sauté until fragrant

4. Pour in shredded potatoes

5. Add a spoonful of meat oil

6. Stir-fry quickly for one or two minutes, add a little salt to taste and serve.

After reading this, you will fully understand the detailed method of stir-fried shredded potatoes. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.