How to make cold mixed Xinlimei

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make cold-mixed Xinlimei.

1.1 Pour in rice vinegar and mix well

2.2 Wash and shred the radish, mix with sugar and marinate for 20 minutes

3. Pour in olive oil and mix well

4. Serve on a plate and sprinkle with white sesame seeds

After reading the detailed introduction of the cold salad, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.