Lemon Tear Bread Recipe

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, make lemon-flavored hand-torn bread like the editor to relax and comfort yourself.

1. Mix the flours in material 1 evenly, add cold water and knead into a smooth dough, let it rise for 30min-1h, wash out the gluten with clean water and set aside

3.2 Heat the milk, butter, sugar and salt in ingredient 2 in a pot. Turn off the heat immediately after the butter melts. Pour in cold water and let the liquid cool down until it is not hot to the touch.

6. Spread dry powder on the work surface and put the dough in after it is deflated. Roll out the dough into a 50 cm long and 30 cm wide sheet. Divide into five 30cm portions of 10 lemon-flavored hand-torn bread. Spread melted butter on each portion, sprinkle with the zest sugar from step 5, and stack them up layer by layer. Now I have a 5-layer 10 lemon-flavored hand-torn bread 30cm dough

7. Cut the dough into 6 even parts along the length direction and place them into the mold with the cut side facing up. Cover with plastic wrap and let it rise in a warm place (I put a large cup of boiling water in the oven and put the mold with the dough in to rise), until the dough rises to twice its size and bounces back when pressed. Bake in a preheated oven at 175 degrees for 30-35 minutes, until golden brown. Remove from the mold and let it cool for 10-15 minutes before serving.

Maybe you have never eaten lemon-flavored hand-torn bread before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.