How to make roast duck legs with rock sugar

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you the method of roasting duck legs with rock sugar.

1.1 Cut the ginger into slices and put all the seasonings except ginger and garlic into the seasoning box

2.2 Wash the duck legs and cut into small pieces. Peel the potatoes, wash them and cut into small pieces.

3. Heat the pan with cold oil, add appropriate amount of rock sugar, and stir the rock sugar with a cooking spatula

4. When the rock sugar melts and starts to form yellow foam, add the duck legs and stir-fry quickly until the color is even.

5. Pour boiling water or boiling broth into the duck legs, add dried mushrooms, ginger and garlic in the seasoning box, add potato cubes after boiling, turn down the heat and simmer slowly.

6. After the potatoes are cooked, turn on high heat to reduce the sauce, add a small amount of salt and oyster sauce, stir-fry evenly and serve.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this rock sugar roast duck leg yourself