How to make ginseng in water

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn about how to prepare ginseng in water.

1. Use a small bucket to rinse it with water, put the loach in and add a small amount of ginger and cooking oil to make it spit out the mud and sand.

2.1 Important step: After the water boils, lift the lid of the pot with your right hand, and quickly pour the loach into the pot with your left hand, cover the lid and press it down (be careful of the boiling water splashing at this time).

3.2 You must have a sieve with a handle at home so that you won’t burn your hands. Pour the required loaches into the sieve.

4.1 Prepare the rennet tofu. .

5.2 Generally, the mucus on the loach can be removed by boiling for 30 seconds. Take it out, rinse it with water, and fry it in a pan. This way, the loach will no longer have a fishy smell.

6. Put the fried loach into a large bowl, add some shredded ginger and boil it with water.

7. After cooking over high heat for 10 minutes, add the tofu and simmer over medium heat.

8. After 40 minutes, the soup turns milky white and is ready to be consumed.

Have you learned how to use the ginseng in water that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.