How to make Lao Yang steamed fish

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you about Lao Yang’s method of steaming fish.

1. Wash the carp, chop it into pieces, put it in a container, add star anise, pepper, cooking wine and salt and marinate for 10 minutes.

2. While the fish is marinating, prepare the batter: starch, eggs, salt (a little), and water.

3.Dip the marinated fish in batter and fry in oil until golden brown. The fish is now fried and can be eaten directly. But it’s not steamed fish yet.

4. Prepare the soup first: light soy sauce, aged vinegar, sesame oil, salt, MSG, and water. Put the star anise and peppercorns used to pickle the fish at the bottom of the bowl, add onions, ginger and garlic as a base, and put the fried fish pieces into the bowl. Pour the soup over it and steam it for 30 minutes.

5. The dish is ready. You can garnish it with some chopped green onions or cilantro.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with Lao Yang’s detailed recipe for steamed fish, you can fully show off your cooking skills and be the most versatile version of yourself.