How to make peanut milk cake

Peanut milk cake is a very common dish, and it is a delicacy that meat eaters cannot resist. Eating more of this dish can increase the body's collagen and effectively supplement protein. It has a relatively low fat content and calories, so there is no need to worry about obesity. The braised version is more delicious and can help female friends delay aging.

1. Peanut milk and eggs.

2. Crushed peanuts, glutinous rice flour, tapioca starch, and flour.

3. Stir into paste and put into Huaxiong paper box. Place on grill.

4. Bake in the oven at 240 degrees for 17 minutes.

5. It’s out of the oven.

6. Side view.

Eating well is a prerequisite for maintaining health. Although peanut milk cake is simple to make, it is delicious and healthy, and is a common delicacy on the table.