How to make wet rice noodles

Rice noodles are a kind of food that is somewhat similar to noodles, except that rice noodles are made from rice that has been ground and refined, while noodles are made from flour. There are many ways to eat rice noodles in Guangdong, and if you make rice noodles at home, the choice of ingredients is also very particular. Some people particularly like to eat rice noodles. At this time, they should learn the relevant production methods of wet rice noodles.

How to make handmade flat wet rice noodles:

Main ingredient: rice.

Steps for making handmade rice noodles:

Choosing rice: There are requirements for the rice used to make rice noodles. Not all rice can be used to make rice noodles. Nowadays, handmade rice noodles generally use aged early rice, which makes the rice noodles tough and not easy to break. Aged early rice can be purchased from local granaries.

Grinding: Soak the aged early rice in water, and when the rice grains become soft, use an electric grinder to beat the rice into pulp.

Steaming: If the beaten rice paste is too dry, add appropriate amount of water to dilute it. The rice milk should not be too dry nor too thin. Next, find a flat stainless steel plate, apply a little oil on the plate, and pour the rice slurry evenly into the plate, not too thick. Put water in a pot and bring it to a boil. Put the round disc into the pot and steam it for 3-5 minutes and take it out. Brush the middle of each slice with oil. Cut into strips of your desired width.

Another method is: boil the water and pour the beaten rice milk into the strainer. Boil the rice noodles in water for 3-5 minutes, remove from the water and rinse with cold water.