How to make chocolate five-nut pastry

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make chocolate five-nut pastry.

1. Roast or fry the peanuts, peel them and grind them into coarse grains

2.12121 Fried or roasted pumpkin seeds

3.21212 Roast or fry walnut kernels and chop

4. Stir-fry or roast the sunflower seeds

5. Fry or roast black and white sesame seeds

6. Mix the five nuts with softened butter and sugar

7. Rub evenly

8. Mix the water-oil dough ingredients (150g medium flour, 30g fine sugar, 50g lard, 60g water) and knead into a smooth dough

9. Mix the pastry ingredients (100g low flour, 30g chocolate powder, 60g lard) and knead into a smooth dough

10. Let the two doughs rest for 20 minutes, and divide them into 10 equal-sized pieces.

11. Flatten each dough, wrap it with a shortcrust dough, and seal it.

12. Roll the dough into the shape of a beef tongue.

13. Roll up from the top and let it rest for 20 minutes

14. Slice it into the shape of beef tongue again

15. Roll up and let sit for 20 minutes

16. Cut the dough roll in half

17. With the cut side facing up, cut into a round shape

18. Turn the rolled dough over with the cut side facing outwards, wrap the five-nut filling in it, and close it with the closed side facing down. Preheat the oven to 180 degrees and bake for about 20-25 minutes.

After reading the above introduction to chocolate five-nut pastry, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.