Bacon and Shrimp Pasta Recipe

Bacon and shrimp pasta is a healthy and green dish. Different from various street snacks, the ingredients required are all non-toxic and pollution-free green food, and it also has the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds.

1. Heat a small amount of oil and fry onions.

2. Then add shrimp and bacon and fry for about 2-3 minutes

3. (I used curry powder) Mix the curry and hot water well (if you like strong flavors, you can add more curry) and pour into the pot

4. Cook over high heat (because the curry will become thicker as time goes by, so no starch is needed to thicken it). Turn off the heat when the soup starts to thicken.

5. Put the cooked pasta in a plate and pour the sauce over it. (Soak the pasta in water in advance so that it is easier to cook. Otherwise, it will take a long time to cook. It is best to add some salt when cooking the pasta so that the pasta can absorb the flavor and will not taste bland.)

6. I forgot to take photos of the process, but it is very easy to do.

More and more people are cooking at home. Bacon and shrimp pasta is easy to make and is very good for your health.